Stuffed Artichokes(Serves 6)
Stuffed Artichokes(Serves 6) is an impressive dinner you can prepare in about 1 hour 28 minutes. Made with fresh artichokes, freshly squeezed lemon, qt. boiling water, . salt and c. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut tips from fresh artichokes and brush with lemon juice
Cook until tender in boiling water to which salt and olive oil has been added
Remove; drain
Remove center of artichokes
Saute mushrooms, garlic and onion in butter until browned
Stir in parsley, cheese and bread crumbs; mix well
Spoon into artichokes and heat at 325Β° about 15 minutes
Serve hot with melted butter on the side.
π· Perfect Pairings
Complete your meal with these
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