Stuffed Artichokes(Serves 6)
Stuffed Artichokes(Serves 6) is an moderately easy dinner. Made with 6 fresh artichokes, 1 freshly squeezed lemon, 2 qt. boiling water, 2 tsp. salt and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut tips from fresh artichokes and brush with lemon juice.
Cook until tender in boiling water to which salt and olive oil has been added.
Remove center of artichokes.
Saute mushrooms, garlic and onion in butter until browned.
Stir in parsley, cheese and bread crumbs; mix well.
Spoon into artichokes and heat at 325Β° about 15 minutes.
Serve hot with melted butter on the side.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment