Stuffed Acorn Squash
Stuffed Acorn Squash is an moderately easy dinner. Made with 2 medium acorn squash, halved and seeded, 2 c. finely chopped onions, 1 c. shredded cheddar cheese, 2 tbsp. margarine and 1 1/2 c. cooked brown rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Spread 1 tablespoon margarine on the 4 halves.
Place, cut side down, in a 9 x 13-inch baking dish.
Bake at 400° for 30 minutes.
Saute onions in 1 tablespoon butter (margarine) until tender.
Combine rice, 3/4 cup cheese and parsley.
Fill each squash half with rice mixture.
Sprinkle with remaining 1/4 cup cheese.
Bake another 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment