Stroganoff of Beef
Stroganoff Of Beef is an impressive dinner. Made with 2 lb. lean beef round or tenderloin, cut into 1 1/2-inch cubes, 1/2 c. butter, 2 c. mushroom pieces, 2 c. bermuda onions, chopped and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown meat cubes in butter.
Add onions and mushrooms and cook 5 minutes.
Add tomato paste, sliced olives, salt, pepper and Worcestershire.
Stir into meat mixture; cover and simmer 1 hour. Mix cornstarch and water; stir into mixture.
Add sherry.
Cover and simmer 10 minutes.
Just before serving, add sour cream. Serve with cooked noodles or browned potato balls.
π· Perfect Pairings
Complete your meal with these
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