Stroganoff for a Crowd
Stroganoff For A Crowd is an moderately easy dinner. Made with 8 lb. beef round steak, 1/2-inch thick, 1/4 c. shortening, 1/4 tsp. pepper, 2 c. chopped onion and 2 (6 oz.) cans sliced mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Partially freeze meat for easier cutting.
Cut meat into 2 x 1/2-inch strips.
In large Dutch oven or kettle, brown the meat, one pound at a time, in hot shortening.
Return all meat to kettle or Dutch oven; sprinkle with pepper.
Add onion, garlic and mushrooms.
Combine soup, beef broth and tomato paste; blend until smooth.
Add to meat; cover, simmering until meat is tender, about 1 1/4 hours, stirring occasionally.
Stir some of the hot mixture into sour cream; return to meat mixture and heat thoroughly (do not boil).
Cook noodles according to package directions.
Serve meat over hot noodles.
Serves 24.
π· Perfect Pairings
Complete your meal with these
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