Stroganoff
Stroganoff is an moderately easy dinner. Made with 3 lb. beef fillet, 1/2 lb. button mushrooms, 3 tbsp. cognac, 16 oz. fresh cream and 1/2 bottle tomato ketchup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut the meat into strips and the mushrooms into thin slices.
Brown the meat in butter in a frying pan.
Pour the cognac over the meat and flamb.
Add salt and 1 teaspoon of paprika.
Return to the heat.
Add the mushrooms, the Worcestershire sauce, the ketchup and the fresh cream.
Stir well and leave uncovered on a low heat for 5 minutes, not more.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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