Strings Jerky
Strings Jerky is an easy dinner. Made with 4 lb. meat, 2 tsp. salt, 4 tsp. powdered barbecue seasoning, 1 tsp. chili pepper and 1 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut away all fat, gristle and tendons from meat.
Combine seasoning in a salt shaker.
Cut red meat in 1 x 2 x 8-inch pieces and pound meat.
As you pound, sprinkle on seasoning (use about 1/2 teaspoon of seasoning on each piece).
Insert toothpick and let meat hang down through the oven rack.
Set at 150Β° and cook for about 7 hours.
Should feel like leather, but supple enough to bend.
π· Perfect Pairings
Complete your meal with these
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