String Bean Creole
String Bean Creole is an moderately easy dinner. Made with 1 qt. canned string beans, drained, 6 slices lean bacon, 1/3 c. onion, chopped, 3 tbsp. butter and 2 c. canned tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain beans; save 1/4 cup of liquid.
Cut bacon into small pieces; fry until almost crisp.
Add beans and reserved liquid to bacon; cook for 10 minutes.
Cook onion and green pepper in butter until tender.
Add tomatoes; cook until sauce is thick.
Season. Combine mixtures and pour into greased baking dish.
Sprinkle with cheese and crumbs.
Bake at 375Β° until cheese is melted and crumbs are brown.
π· Perfect Pairings
Complete your meal with these
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