Strawberry Spinach Salad with Strawberry-Poppy Seed Dressing
Strawberry Spinach Salad With Strawberry-Poppy Seed Dressing is an easy dinner. Made with 1 large bunch fresh spinach, washed and torn, 1 (1 pt.) basket fresh strawberries, 2 or 3 hard-boiled eggs, 1/2 lb. bacon, crisply fried and drained and croutons, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Arrange spinach leaves on salad plates.
Wash strawberries; set aside to dry.
Peel eggs and separate whites from yolks.
Chop whites and sprinkle over spinach, distributing equally between plates.
Crush yolks with a fork or your hand; sprinkle over spinach and egg whites.
Reserve 1 strawberry per salad plate for garnish.
Stem, hull and slice remaining strawberries over spinach and egg.
Crumble bacon on top of salads.
Garnish with croutons and a whole strawberry.
Drizzle with Strawberry-Poppy Seed Dressing (recipe to follow).
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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