Strawberry Shortcake
Strawberry Shortcake is an moderately easy dinner. Made with 2 c. cake flour, 2 tbsp. sugar, 1 tbsp. baking powder, 1/2 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Combine flour, 2 tablespoons sugar, baking powder, baking soda and salt in a small bowl.
Cut in chilled butter with a pastry blender until mixture resembles coarse cornmeal.
Stir milk into flour mixture, mixing until a soft dough forms.
Knead briefly until dough forms a ball.
Divide dough in half.
Pat dough halves into 2 greased 8-inch layer cake pans. Bake for 10 to 12 minutes or until a cake tester inserted in center comes out clean.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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