Strawberry Shortcake
Strawberry Shortcake is an moderately easy dinner. Made with 1/4 c. butter, 3 tbsp. sugar, 2 egg yolks, 3/4 c. all-purpose flour and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat butter, sugar and egg yolks in small mixer bowl at high speed until light and fluffy, about 3 minutes.
Combine flour, baking powder and salt; mix thoroughly into butter mixture.
Pat dough evenly into greased 8-inch round cake pan.
Bake in preheated 350Β° oven until light brown, about 15 minutes.
Remove from pan; cool on wire rack 10 minutes.
π· Perfect Pairings
Complete your meal with these
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