Strawberry Sauce(Use on Pork Tenderloin or to Bake Ham.)
Strawberry Sauce(Use On Pork Tenderloin Or To Bake Ham.) is an easy dinner. Made with 1 pt. fresh whole strawberries, washed, stemmed and drained, 1/2 c. sugar, 1 tsp. cinnamon, 1/2 c. water and 1/2 c. strawberry wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in medium saucepan all the ingredients together and cook over low heat until thickened, approximately 3 hours, stirring occasionally.
Mash berries with a spoon.
You may store in refrigerator for several weeks.
π· Perfect Pairings
Complete your meal with these
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