Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie is an moderately easy dinner. Made with 1 pt. strawberries, rinsed and hulled, 2 c. 1/2-inch pieces rhubarb, 1 c. sugar, 1/4 c. cornstarch and 1/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare pastry.
Roll out half and line 9-inch pie pan for pastry shell.
Combine strawberries with rhubarb.
Mix sugar, cornstarch, cinnamon and salt.
Stir into fruit thoroughly.
Turn into pastry shell.
Dot with butter or margarine.
Roll out remaining pastry for top crust.
Place over filling and cut slits for steam to escape.
Trim and flute edges.
Bake in 425Β° oven for 40 to 50 minutes.
Place on rack to cool.
Yields 7 servings.
π· Perfect Pairings
Complete your meal with these
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