Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 tsp. salt, 3 tbsp. quick cooking tapioca, 1/8 tsp. nutmeg and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, salt, tapioca, nutmeg and lemon juice in a large bowl.
Add rhubarb and strawberries.
Mix well to coat fruit.
Let stand 15 to 20 minutes.
Place fruit mixture in prepared bottom crust.
Dot with butter.
Add top crust; crimp edges and cut holes to vent steam.
Bake 40 to 50 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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