Strawberry-Rhubarb Ice Cream Pie
Strawberry-Rhubarb Ice Cream Pie is an moderately easy dinner. Made with 1 qt. vanilla ice cream, softened, 9-inch graham cracker crust, 1 1/2 c. sliced or frozen rhubarb (1/2-inch pieces), 1/2 c. sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Spoon softened ice cream into crust.
Freeze.
Meanwhile, in a saucepan over medium heat, cook rhubarb and sugar, stirring occasionally, until sugar dissolves and mixture boils.
Combine cornstarch and water; stir into saucepan.
Cook until thickened, stirring constantly.
Cook 2 more minutes.
Fold in berries and chill.
Spread over ice cream.
Let stand 10 minutes at room temperature before cutting.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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