Strawberry Preserve Cake
Strawberry Preserve Cake is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 3/4 c. oil, 1 c. buttermilk and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar; mix well.
Add oil and milk.
In another bowl, mix all dry ingredients.
Add to egg mixture.
Stir in preserves and nuts.
Pour into very well-greased and floured Bundt pan.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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