Strawberry Pinwheel Shortcake
Strawberry Pinwheel Shortcake is an moderately easy dinner. Made with 4 c. sliced, fresh berries, 2 to 3 tbsp. sugar, 1 1/2 c. all-purpose flour, 1 1/2 tbsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine sliced berries and sugar, stirring gently.
Chill 1 to 2 hours.
Combine flour, baking powder and salt.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Gradually add enough milk to form a soft dough, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead 4 or 5 times.
Roll the dough into an 11 x 8-inch rectangle on a lightly floured surface.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment