Strawberry Pie II

Name: Strawberry Pie II
Yield: 8
Ingredients: 1 (9 inch) pie crust, baked; 1 quart fresh strawberries; 1 cup white sugar; 3 tablespoons cornstarch; 3/4 cup water; 1/2 cup heavy whipping cream

👥 8 servings 👁️ 10 views

This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 (9 inch) pie crust, baked

1 quart fresh strawberries

1 cup white sugar

3 tablespoons cornstarch

3/4 cup water

1/2 cup heavy whipping cream

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 265

% Daily Value*

Total Fat 10.9g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 109mg 5%

Total Carbohydrate 41.9g 15%

Dietary Fiber 1.7g 6%

Total Sugars 29.4g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Arrange half of strawberries in baked pastry shell.

Mash remaining berries and combine with sugar in a medium saucepan.

Place saucepan over medium heat and bring to a boil, stirring frequently.

In a small bowl, whisk together cornstarch and water.

Gradually stir cornstarch mixture into boiling strawberry mixture.

Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.

Pour mixture over berries in pastry shell.

Chill for several hours before serving.

In a small bowl, whip cream until soft peaks form.

Serve each slice of pie with a dollop of whipped cream.