Strawberry Nut Pound Cake
Strawberry Nut Pound Cake is an impressive dinner. Made with 1 cup shortening, 2 cups sugar, 4 large or 5 med eggs, 1 tsp vanilla and 1 tsp butter flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream together shortening and sugar.
Beat in eggs, one at a time. Add vanilla, butter flavoring, food color, and strawberry extract to buttermilk.
Blend well and set aside.
Sift flour, salt, powder and soda together.
Add to batter alternately with buttermilk mixture until color is evenly distributed.
Fold in strawberries and pecans.
Blend well.
Grease and flour a Bundt pan.
Pour batter into pan and bake at 325Β° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.
Do not over-bake.
Remove from pan while still hot.
Brush on glaze with pastry brush, covering top and sides of cake.
π· Perfect Pairings
Complete your meal with these
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