Strawberry Malakoff
Strawberry Malakoff is an moderately easy dinner. Made with 6 oz. ladyfingers, 1 c. plus 2 tbsp. butter (room temperature), 1/2 c. sugar, 1 1/4 c. ground almonds and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Butter a 5-cup Charlotte mold or bowl.
Cut waxed paper to fit the mold bottom; butter the paper.
Line bottom and sides of mold with ladyfingers, cutting the ladyfingers to make a tight fit.
In a mixing bowl, cream butter and sugar until fluffy.
Stir in almonds.
Whip heavy cream until soft peaks form; stir into almond mixture.
Fold in 1 pint strawberries.
Mound mixture into prepared mold.
Cover with plastic wrap and refrigerate overnight or until set.
When ready to serve, run a knife around side of the mold; invert onto serving dish.
Carefully remove mold and paper. Garnish with remaining strawberries and serve immediately.
π· Perfect Pairings
Complete your meal with these
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