Strawberry Cake
Strawberry Cake is an moderately easy dinner. Made with 2/3 c. shortening, 1 1/4 c. frozen strawberries or fresh, 2 1/2 c. cake flour, 3 tsp. baking powder and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream shortening.
Add strawberries, thawed and thoroughly mashed.
Add sifted dry ingredients.
Beat two minutes with electric mixer.
Stiffly beat egg whites.
Gradually add 1/2 cup sugar.
Add to strawberry mixture.
Beat 1 minute at medium speed. Bake in two 9-inch pans at 350Β° for 30 minutes.
π· Perfect Pairings
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