Stir-Fried Vegetables
Stir-Fried Vegetables is an moderately easy dinner. Made with 1 tbsp. oil, 1 tsp. minced garlic, 1 tsp. ginger, 1 lb. green beans and 4 carrots, julienned, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in skillet or wok over medium-high heat.
Add garlic and ginger and cook 20 seconds.
Add beans, carrots and onions; cook, stirring, 2 minutes.
Add water, soy sauce and sugar. Reduce heat to medium; cover and simmer 5 to 7 minutes until vegetables are tender-crisp.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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