Stir-Fried Peas and Peppers
Stir-Fried Peas And Peppers is an moderately easy dinner. Made with vegetable cooking spray, 1 tsp. vegetable oil, 1/2 lb. snow peas, trimmed, 1 1/2 c. sweet red pepper strips and 1 (8 oz.) can sliced water chestnuts, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Coat a heavy skillet or wok with cooking spray; add oil and heat to medium-high for 2 minutes.
Add next 3 ingredients. Stir-fry 3 to 5 minutes or until vegetables are crisp-tender. Combine sugar, cornstarch, bouillon granules and pepper in a small bowl.
Add soy sauce and water; stir well.
Pour over vegetables. Cook, stirring constantly, 1 minute or until sauce is thickened. Sprinkle with sesame seed.
π· Perfect Pairings
Complete your meal with these
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