Stir-Fried Chicken Bowl
Stir-Fried Chicken Bowl is an moderately easy dinner. Made with 1/4 c. cooking oil, 3 whole chicken breasts, skinned, boned and cut into 1/2-inch strips, 1 clove garlic, 1 bunch green onions, trimmed and cut into 1-inch lengths and 1 (8 oz.) can water chestnuts, drained and sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil and saute chicken, garlic and green onions for two minutes over medium heat in a large nonstick skillet or wok.
Add water chestnuts and broccoli; stir-fry 5 minutes or until vegetables are crisp-tender.
π· Perfect Pairings
Complete your meal with these
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