Stir-Fried Cabbage
Stir-Fried Cabbage is an moderately easy dinner. Made with 1 large cabbage (3 lb.), 8 slices bacon, 1 large onion, chopped, 1/2 tsp. dried leaf rosemary, crumbled and 1 tsp. caraway seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Halve the cabbage; thinly slice crosswise and rinse with cold water.
In a large pot, cook the bacon until crisp.
Remove bacon; drain on paper towel and crumble.
Return 3 tablespoons of bacon drippings to pot.
Add cabbage, onion, caraway seed and rosemary to pot, stirring occasionally, until cabbage is tender (if needed, add 2 tablespoons water), about 15 minutes.
Stir in crumbled bacon, salt and pepper.
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