Stewed Tomatoes
Stewed Tomatoes is an moderately easy dinner. Made with 1/4 c. margarine, 2 to 3 tbsp. sugar, 4 lb. ripe tomatoes, peeled and quartered, 1 tsp. salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine butter and sugar in heavy skillet.
Cook over medium heat until melted and golden.
Add tomatoes and salt, stirring well.
Cover and reduce heat.
Cook 20 minutes, until tender, stirring occasionally.
Add pepper to taste.
Thicken with soft bread crumbs, if desired.
π· Perfect Pairings
Complete your meal with these
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