Stewed Greens and Ham Hocks(Makes 4 Servings)
Stewed Greens And Ham Hocks(Makes 4 Servings) is an moderately easy dinner. Made with 1 large smoked ham hock, 3 bunches turnip greens, 3 bunches mustard greens, 4 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash greens thoroughly.
Pick over and chop coarsely.
Set ham hock to boil in water enough to cover.
When water boils, add greens and seasoning.
Reduce heat to a high simmer and cook 2 to 3 hours, adding water if needed.
Serve with cornbread.
π· Perfect Pairings
Complete your meal with these
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