Steak-Vegetable Pockets
Steak-Vegetable Pockets is an impressive dinner. Made with 3/4 lb. beef top round steak, 1 1/2 c. thinly sliced broccoli, 1 small carrot, thinly sliced, 1 small onion, sliced and 1/2 green pepper in strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Slice beef thinly into bite size strips.
In wok, stir-fry broccoli, carrot, onion and green pepper in 1 tablespoon hot oil 7 minutes.
Add pea pods, mushrooms and tomatoes; stir-fry 2 minutes.
Combine 1/4 cup cold water and soy sauce.
Blend in cornstarch.
Add to wok.
Stir until bubbly.
Return vegetables to wok, heat through.
Spoon into pita bread; top with cheese.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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