Steak Tartare
Steak Tartare is an moderately easy dinner. Made with 1 lb. top round ground beef, 1 medium chopped onion, 1 egg, 1 tbsp. capers and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a paste of mustard, horseradish and Worcestershire sauce. Chop 1/2 can of the anchovies.
Mix paste, anchovies and all other ingredients thoroughly.
Shape into loaf on a platter and place remaining anchovy fillets on top.
Decorate with lots of parsley.
Serve with lots of buttered bread.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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