Steak Burrito

In 4-inch deep, 10-inch diameter pan, heat oil at medium flame until it begins to smoke.

Quickly add garlic, onion and diced bell pepper.

Stir-fry for 3 minutes.

Quickly add diced potatoes and stir-fry another 3 minutes.

Add meat and stir constantly until meat browns, then cover pan.

Five minutes later, add salsa and equal amount of water; cover and simmer on low flame about 25 minutes (until meat is cooked).

Heat each flour tortilla on dry griddle 10 seconds per side.