Steak and Potato Supper
Steak And Potato Supper is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1/3 c. flour, 4 tbsp. fat/oil, 4 to 6 small potatoes and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into serving size pieces.
Dredge steak in flour. Brown well on both sides.
Place meat in 1 1/2-quart casserole. Pour off excess fat.
Scrape browned drippings and add to meat. Arrange potatoes with meat.
Sprinkle onion, parsley, salt and pepper over meat and potatoes.
Add tomato sauce.
Cover and bake at 350Β° for 1 1/2 hours.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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