St. Paul's Rice
St. Paul'S Rice is an moderately easy dinner. Made with 1 lb. pork sausage, crumbled, 1 large green pepper, chopped, 1 large onion, chopped, 3 stalks celery, chopped and 1/2 c. raw rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large skillet, brown sausage, pepper, onion and celery. Drain and set aside.
In saucepan, combine rice, soup mix and water.
Bring to boil and cook 7 minutes.
Combine sausage mixture, rice mixture and almonds.
Pour into 2-quart casserole dish.
Top with cheese, if desired.
Cover tightly and bake at 350Β° for 1 hour.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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