St. Joseph's Zeppole

Combine water, butter, sugar and salt in saucepan and bring to a boil.

Add flour all at once, then beat with a wooden spoon for 1 minute or until mixture leaves sides of pan and forms a ball. Cool mixture.

Add eggs one at a time, beating after each egg, until mixture has satin-like sheen.

Use pastry bag with large star tip and fill with mixture.

Make doughnut shape with pastry bag on greased cookie sheet.

Bake in 400° oven for 20 minutes or until puffed and well browned.

Cool.

Slice each zeppole in half and fill with the following filling.