St. Gregory's Abbey Altar Bread
St. Gregory'S Abbey Altar Bread is an moderately easy dinner. Made with 7/8 c. warm water, 3 tbsp. honey, 1 1/2 tbsp. olive oil, 1/4 tsp. salt and 1 packet dry yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Add yeast to warm water and mix until dissolved.
Measure honey into water.
Stir until dissolved. Measure olive oil into water.
Stir for a few seconds to break it up, but it won't emulsify much.
Stir in the salt.
Add unsifted flour and mix.
The dough will become somewhat stiff.
Add another tablespoon of warm water if needed.
Take a ball of raw dough and roll it out to 1/4-inch thick and 4 1/2-inches across.
Make about 5 mini loaves.
Place on oiled cookie sheet and let rise for 10 to 15 minutes on top of the oven.
Then bake for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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