Squirrel Mulligan
Squirrel Mulligan is an impressive dinner. Made with 6 squirrels, 3 tsp. salt, 3 chicken bouillon cubes, 1 tsp. pepper and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squirrels, salt, pepper and bouillon cubes in pressure cooker until tender, about 30 minutes.
Cool and remove meat from bones.
Add onion, celery and green peppers to squirrel broth. Cook until tender.
Add rice, potatoes, tomatoes, corn, red pepper and sugar.
Simmer on low heat until thickened.
Add squirrel and stir.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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