Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 2 lb. yellow squash, sliced, 1 small onion, chopped, 1 tsp. salt, 2 eggs and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cover squash and onion with water.
Add 1 teaspoon salt and cook until done.
Drain, mash and cool.
Add eggs, flour, baking powder, sugar and pepper.
Mix well.
Pour into greased 2-quart casserole dish.
Melt margarine in small skillet and stir in corn flakes until all margarine is absorbed.
Sprinkle over casserole. Bake for 1/2 hour at 350°.
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