南瓜舒芙蕾
Squash Soufflé is an moderately easy dinner. Made with 3 c. mashed, cooked winter squash, 1/4 c. butter or margarine, 2 tbsp. brown sugar, 1/2 tsp. cinnamon and 1/2 tsp. finely shredded orange peel, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 做法
In a large mixing bowl, combine the squash, butter or margarine, brown sugar, cinnamon, orange peel, nutmeg and pepper. Beat until fluffy.
加入蛋黄；打得好。
Carefully fold squash mixture into stiffly beaten egg whites.
Turn into 1 1/2-quart soufflé dish.
Bake soufflé at 350° until set, 55 to 60 minutes.
制作 8 至 10 份。
🍷 完美搭配
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