Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 3 c. mashed, cooked winter squash, 1/4 c. butter or margarine, 2 tbsp. brown sugar, 1/2 tsp. cinnamon and 1/2 tsp. finely shredded orange peel, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
In a large mixing bowl, combine the squash, butter or margarine, brown sugar, cinnamon, orange peel, nutmeg and pepper. Beat until fluffy.
Add egg yolks; beat well.
Carefully fold squash mixture into stiffly beaten egg whites.
Turn into 1 1/2-quart soufflé dish.
Bake soufflé at 350° until set, 55 to 60 minutes.
Makes 8 to 10 servings.
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