Squash Relish(Yields 6 Pints)
Squash Relish(Yields 6 Pints) is an moderately easy dinner. Made with 10 c. squash, 4 c. onions, 1 c. bell peppers, 5 tbsp. salt and 2 1/2 c. white vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Coarsely grind squash, onions and bell peppers; add salt.
Let set overnight.
Next morning, drain.
Wash in cold water, using a fine wire colander.
Squeeze out excess liquid.
Mix together the rest of the ingredients; bring to boil.
Add relish mixture; let return to boil and boil about 2 minutes.
Put in jars and seal.
π· Perfect Pairings
Complete your meal with these
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