Squash Pickles
Squash Pickles is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . summer squash (about 4 medium), c. water, c. sugar, c. vinegar and . turmeric, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel, seed and cut squash into 1/2-inch cubes.
Combine water, sugar, vinegar, turmeric, ginger, salt and dry mustard in a large saucepan.
Bring mixture to a boil; add squash and onions.
Boil 10 minutes.
Pack hot into jars, leaving 1/4-inch headspace. Adjust caps (process 10 minutes in boiling water bath).
Yields about 2 1/2 pints.
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