Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, washed and cut in 1/2-inch slices, 1 medium onion, peeled and sliced, 2 beaten eggs, 1/2 stick butter, melted and 1 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place squash and onion in a saucepan.
Cover in water barely. Cook until tender (about 15 minutes).
Drain and mash (not too fine).
In a shallow casserole dish, mix squash mixture with eggs, butter, cheese, salt and pepper.
Top with a little more grated cheese, crushed crackers and dot with thin pieces of butter.
Cook in a 350Β° oven for 30 minutes or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment