Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow summer squash, sliced, 1 tsp. salt, 1/8 tsp. sugar, 1 c. water and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add squash, salt and sugar to water in saucepan; cook for 20 minutes or until tender, then drain in a colander.
Return squash to saucepan, add butter and mash with a potato masher.
Blend in sour cream, cheese and pepper.
Turn into baking dish, top with crumbs.
Bake in a 350Β° oven for 20 minutes or until bubbly and crumbs are browned.
Yields 6.
π· Perfect Pairings
Complete your meal with these
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