Spritz Cookies(Light, Tasty Cookies)
Buttery pressed cookies piped from a cookie press into delicate shapes. Light, tender, and a Scandinavian-style holiday tin essential, often dotted with sprinkles or a candied cherry.
Preheat oven to 375Β°. Beat butter and sugar until creamy.
Add egg and vanilla, continuing to beat.
Add flour 1 cup at a time.
Dough will be soft.
Do not refrigerate.
Sprinkle colored sugar or sprinkles on dough.
Fill cookie press and place cookies on cookie sheet about 1-inch apart.
Bake 10 to 12 minutes or until golden brown around edges.
Cool 2 minutes before removing from cookie sheet.
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