Spring Chicken Salad
Spring Chicken Salad is an impressive dinner. Made with 2 tsp. olive oil, 1 tsp. curry powder, 1 c. reduced-sodium chicken broth, 1/3 c. nonfat sour cream and 2 tsp. orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook oil and curry in small saucepan over medium heat for 4 minutes.
Add broth; simmer until reduced to 1/3 cup, 15 minutes. Whisk in sour cream, orange juice, honey, zest, lemon juice and salt if using.
Pour dressing into small, heatproof pitcher. Chill while preparing salad.
Arrange chicken, asparagus and orange sections on lettuce leaves.
Serve with dressing.
Serves 4.
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