Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 2 c. boiling milk, 2/3 c. corn meal, 2 tbsp. mayonnaise, 1 1/2 tsp. salt and 3 beaten egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift corn meal into boiling milk.
Stir constantly over low heat until milk and meal are just blended and thickened.
Beat in mayonnaise and salt.
Cool; don't chill.
Add beaten egg yolks and fold in stiffly beaten egg whites.
Grease medium casserole in the bottom and part way up the sides.
Pour in mixture and bake at 350Β° for 35 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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