Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 c. boiling water, 2/3 c. corn meal, 2 tsp. butter, 2 egg yolks and 2/3 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Pour boiling water over corn meal.
Stir until cool to keep from lumping.
Add butter and egg yolks.
Stir until egg yolks are thoroughly blended in.
Stir in buttermilk. Blend in salt, sugar, baking powder and soda.
Beat egg whites only until stiff enough to hold soft peaks.
Fold in the beaten egg whites.
Pour into greased 1-quart baking dish.
Bake 45 to 50 minutes until set.
Serve hot with butter.
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