Spoon Bread
Spoon Bread is an easy dinner. Made with 1 pt. milk, 6 tbsp. butter or oleo, 1 c. cornmeal, 1 tsp. salt and 3 eggs (at room temperature), separated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scald milk (do not boil).
Stir in oleo, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens.
Set aside to cool until lukewarm.
Add beaten egg yolk; mix thoroughly.
Fold in stiffly beaten egg whites; mix gently but thoroughly.
Pour into greased and floured 2-quart baking dish and bake at 375Β° for 1 hour or until top is golden brown.
Serve immediately.
Good side dish with pork and fresh vegetables.
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