Splitterbrötchen
Splitterbrötchen are flaky German rolls with tender laminated layers, a glossy browned top, and a pull-apart crumb that suits butter, jam, or a simple breakfast plate.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Mix flour, yeast, milk, sugar, salt, and a little butter into a smooth dough.
Let it rise, then roll it out and fold in chilled butter for flaky layers.
Fold and chill the dough, then cut and shape into compact rolls.
Proof until puffy and brush with egg.
Bake until glossy, browned, and layered inside.
🍷 Perfect Pairings
Complete your meal with these
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