Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 2 1/8 c. green split peas, meaty hambone, 12 peppercorns, 1/2 c. chopped onion and 2 c. chopped celery with leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large pot, soak peas in 2-quarts water overnight.
Bring to boil in same water, reduce heat and add hambone and peppercorns. Cover and simmer for 1 hour.
Add vegetables and simmer an additional hour.
Remove hambone, cut meat from it, discard bone and chop meat finely.
Press soup through food mill.
Add chopped ham, milk, bouillon and frankfurters or sausage and simmer 20 minutes.
Add salt, if necessary.
Serves 10.
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