Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 1 lb. green split peas, 1 meaty ham bone, or 1 c. finely chopped ham, 1 1/2 c. diced onion, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Soak peas in water overnight, or simmer 2 minutes and let soak 1 hour.
Add ham, onion and seasoning.
Bring to a boil.
Reduce heat and simmer 1 1/2 hours.
Add vegetables and simmer 40 minutes.
If too thick, add more water.
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